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The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil
Oilseed rape (Brassica napus) is the third largest source of vegetable oil globally. In addition to food uses, there are industrial applications that exploit the ability of the species to accumulate the very‐long‐chain fatty acid (VLCFA) erucic acid in its seed oil, controlled by orthologues of FATT...
Autores principales: | Kaur, Harjeevan, Wang, Lihong, Stawniak, Natalia, Sloan, Raymond, van Erp, Harrie, Eastmond, Peter, Bancroft, Ian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061866/ https://www.ncbi.nlm.nih.gov/pubmed/31553825 http://dx.doi.org/10.1111/pbi.13263 |
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