Towards coeliac‐safe bread

Gluten‐free foods cannot substitute for products made from wheat flour. When wheat products are digested, the remaining peptides can trigger an autoimmune disease in 1% of the North American and European population, called coeliac disease. Because wheat proteins are encoded by a large gene family, i...

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Detalles Bibliográficos
Autores principales: Zhang, Zhiyong, Deng, Yiting, Zhang, Wei, Wu, Yongrui, Messing, Joachim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061869/
https://www.ncbi.nlm.nih.gov/pubmed/31585498
http://dx.doi.org/10.1111/pbi.13273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061869/
https://www.ncbi.nlm.nih.gov/pubmed/31585498
http://dx.doi.org/10.1111/pbi.13273

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