Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon

Fruit rind plays a pivotal role in alleviating water loss and disease and particularly in cracking resistance as well as the transportability, storability and shelf‐life quality of the fruit. High susceptibility to cracking due to low rind hardness is largely responsible for severe annual yield loss...

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Detalles Bibliográficos
Autores principales: Liao, Nanqiao, Hu, Zhongyuan, Li, Yingying, Hao, Junfang, Chen, Shuna, Xue, Qin, Ma, Yuyuan, Zhang, Kejia, Mahmoud, Ahmed, Ali, Abid, Malangisha, Guy Kateta, Lyu, Xiaolong, Yang, Jinghua, Zhang, Mingfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061880/
https://www.ncbi.nlm.nih.gov/pubmed/31610078
http://dx.doi.org/10.1111/pbi.13276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7061880/
https://www.ncbi.nlm.nih.gov/pubmed/31610078
http://dx.doi.org/10.1111/pbi.13276

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