Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr

In Colombia, despite the great diversity of mushrooms, most are yet unknown from the taxonomic point of view, and even less known from their nutritional composition or their possible application to obtain value-added products from agro-waste. The mycelial growth of Lentinus crinitus (L.) Fr strain w...

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Detalles Bibliográficos
Autores principales: Dávila G, Lina R., Murillo A, Walter, Zambrano F, Cristian J., Suárez M, Héctor, Méndez A, Jonh J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7062765/
https://www.ncbi.nlm.nih.gov/pubmed/32181387
http://dx.doi.org/10.1016/j.heliyon.2020.e03502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7062765/
https://www.ncbi.nlm.nih.gov/pubmed/32181387
http://dx.doi.org/10.1016/j.heliyon.2020.e03502

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