Effects of Adding Phytase from Aspergillus niger to a Low Phosphorus Diet on Growth Performance, Tibia Characteristics, Phosphorus Excretion, and Meat Quality of Broilers 35 days after hatching

This study was designed to determine the effect of phytase extracted from Aspergillus niger (Natuphos(®) E) on growth performance, bone mineralization, phosphorous excretion, and meat quality parameters in broilers fed available phosphorous (aP)-deficient diet. In total, 810 one-day-old Indian River...

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Detalles Bibliográficos
Autores principales: Srikanthithasan, Karthika, Macelline, Shemil P., Wickramasuriya, Samiru S., Tharangani, Himali, Li-Ang, Jayasena, Dinesh D., Heo, Jung-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063074/
https://www.ncbi.nlm.nih.gov/pubmed/32174762
http://dx.doi.org/10.2141/jpsa.0180143

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063074/
https://www.ncbi.nlm.nih.gov/pubmed/32174762
http://dx.doi.org/10.2141/jpsa.0180143

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