Evaluation of Sodium Stearoyl-2-Lactylate and 1, 3-Diacylglycerol Blend Supplementation in Diets with Different Energy Content on the Growth Performance, Meat Quality, Apparent Total Tract Digestibility, and Blood Lipid Profiles of Broiler Chickens

We evaluated the effects of supplementing an emulsifier blend (sodium stearoyl-2-lactylate and 1, 3-diacylglycerol) in diets with different energy content (normal and 100 kcal/kg reduced) on the growth performance, meat quality, apparent total tract digestibility (ATTD), and blood lipid profile of b...

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Detalles Bibliográficos
Autores principales: Liu, Xiao, Yun, Kwan-Sik, Kim, In-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2020
Materias:
Research Note
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063077/
https://www.ncbi.nlm.nih.gov/pubmed/32174765
http://dx.doi.org/10.2141/jpsa.0190007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063077/
https://www.ncbi.nlm.nih.gov/pubmed/32174765
http://dx.doi.org/10.2141/jpsa.0190007

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