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Nutritional Characteristics and Functions of D-Amino Acids in the Chicken
D-Amino acids occur in modest amounts in bacterial proteins and the bacterial cell wall, as well as in peptide antibiotics. Therefore, D-amino acids present in terrestrial vertebrates were believed to be derived from bacteria present in the gastrointestinal tract or fermented food. However, both exo...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Japan Poultry Science Association
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063078/ https://www.ncbi.nlm.nih.gov/pubmed/32174761 http://dx.doi.org/10.2141/jpsa.0190062 |