Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition

Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parameters and oxidative stability have been studied. Th...

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Detalles Bibliográficos
Autores principales: Rigane, Ghayth, Yahyaoui, Amira, Acar, Ayşenur, Mnif, Sami, Salem, Ridha Ben, Arslan, Derya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063198/
https://www.ncbi.nlm.nih.gov/pubmed/32181152
http://dx.doi.org/10.1016/j.btre.2020.e00442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063198/
https://www.ncbi.nlm.nih.gov/pubmed/32181152
http://dx.doi.org/10.1016/j.btre.2020.e00442

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