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Change in some quality parameters and oxidative stability of olive oils with regard to ultrasound pretreatment, depitting and water addition
Ultrasound pretreatment with different times (0, 4, 8, 10 min) on olive paste previous malaxation of olive oil extraction along with depitting and water application procedures were studied. The effects of these procedures on oil yield, quality parameters and oxidative stability have been studied. Th...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063198/ https://www.ncbi.nlm.nih.gov/pubmed/32181152 http://dx.doi.org/10.1016/j.btre.2020.e00442 |