Optimization in continuous phase‐transition extraction of crude flavonoids from finger citron fruit and evaluation on their antiaging activities

The development of antiaging functional products is a hot topic in the field of functional foods. However, the efficient extraction of functional ingredients is the limiting step for the functional food industry. Continuous phase‐transition extraction (CPE) is a new extraction technique that combine...

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Detalles Bibliográficos
Autores principales: Chen, Haiqiang, Wang, Jing, Liu, Xiaojuan, Zhou, Aimei, Xiao, Jie, Huang, Kaixin, Chen, Hanmin, Cao, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063346/
https://www.ncbi.nlm.nih.gov/pubmed/32180971
http://dx.doi.org/10.1002/fsn3.1450

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063346/
https://www.ncbi.nlm.nih.gov/pubmed/32180971
http://dx.doi.org/10.1002/fsn3.1450

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