Effects of ramie at various levels on ruminal fermentation and rumen microbiota of goats

With the shortage of high‐quality forage in southern China, it is urgent to develop local unconventional forage resources, such as ramie. The objective of this study was to investigate the effects of dietary ramie levels on ruminal fermentation and rumen microbiota of Boer goats. A total of 60 Boer...

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Detalles Bibliográficos
Autores principales: Du, Encun, Guo, Wanzheng, Chen, Fang, Fan, Qiwen, Zhao, Na, Zhang, Wei, Huang, Shaowen, Wei, Jintao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063351/
https://www.ncbi.nlm.nih.gov/pubmed/32180970
http://dx.doi.org/10.1002/fsn3.1449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063351/
https://www.ncbi.nlm.nih.gov/pubmed/32180970
http://dx.doi.org/10.1002/fsn3.1449

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