Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream

The aim of the present study was to evaluate the upshot of microencapsulation on the stability and viability of probiotics in carrier food (ice cream) and simulated gastrointestinal (GIT) conditions. Purposely, Lactobacillus casei was encapsulated with two different hydrocolloids, that is, calcium a...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Arshad, Muhammad Sajid, Khan, Muhammad Asif, Saeed, Muhammad, Maan, Abid Aslam, Khan, Muhammad Kashif, Ismail, Zoria, Ahmed, Aftab, Tufail, Tabussam, Ateeq, Huda, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063362/
https://www.ncbi.nlm.nih.gov/pubmed/32180972
http://dx.doi.org/10.1002/fsn3.1451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063362/
https://www.ncbi.nlm.nih.gov/pubmed/32180972
http://dx.doi.org/10.1002/fsn3.1451

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