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Food hazards on the European Union market: The data analysis of the Rapid Alert System for Food and Feed
The aim of the study was to examine similarities in notifications on main hazards within food reported in the Rapid Alert System for Food and Feed (RASFF) in 1979–2017. The main problems were mycotoxins in nuts, pathogenic microorganisms in poultry meat and fish, pesticide residues in fruits and veg...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063371/ https://www.ncbi.nlm.nih.gov/pubmed/32180969 http://dx.doi.org/10.1002/fsn3.1448 |