Changes in starch structures and in vitro digestion characteristics during maize (Zea mays L.) germination

This study analyzed changes in the starch structures and in vitro digestion profiles of a specific maize cultivar, Jike 728 (JK728), in Jilin, China, after 0–5 days of germination. The total starch, amylose, and amylopectin contents decreased significantly during germination. The average molecular w...

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Detalles Bibliográficos
Autores principales: Ma, Xianhong, Liu, Yang, Liu, Jingsheng, Zhang, Jingjing, Liu, Renning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063379/
https://www.ncbi.nlm.nih.gov/pubmed/32180977
http://dx.doi.org/10.1002/fsn3.1457

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063379/
https://www.ncbi.nlm.nih.gov/pubmed/32180977
http://dx.doi.org/10.1002/fsn3.1457

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