Effect on amino acid and mineral content of the loach (Misgurnus anguillicaudatus) by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed

To study the effect on amino acid and mineral content of the loach meat by adding Fe (II) chelating hairtail protein hydrolysates (Fe (II)‐HPH) to the feed. A total of 100 healthy loaches were selected. After 1 week's adaptive feeding, they were randomly divided into five groups and fed with fe...

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Detalles Bibliográficos
Autores principales: Miao, Jiayu, Lin, Huimin, Zhang, Shan, Huo, Jiancong, Deng, Shanggui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063382/
https://www.ncbi.nlm.nih.gov/pubmed/32180966
http://dx.doi.org/10.1002/fsn3.1444

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063382/
https://www.ncbi.nlm.nih.gov/pubmed/32180966
http://dx.doi.org/10.1002/fsn3.1444

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