Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis

BACKGROUND: The relationship between food and health is known since the antiquity and in the field of rheumatic and musculoskeletal diseases (RMDs), mainly rheumatoid arthritis (RA), a large number of studies has been published over the last 50 years encompassing different aspects of nutrition. This...

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Detalles Bibliográficos
Autores principales: Alunno, Alessia, Nikiphorou, Elena, Philippou, Elena, Daien, Claire, Wiek, Dieter, Kouloumas, Marios, Cutolo, Maurizio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Debate
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063796/
https://www.ncbi.nlm.nih.gov/pubmed/32175525
http://dx.doi.org/10.1186/s41927-020-0113-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063796/
https://www.ncbi.nlm.nih.gov/pubmed/32175525
http://dx.doi.org/10.1186/s41927-020-0113-4

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