Cargando…
Nutrition in RMDs: is it really food for thought? Focus on rheumatoid arthritis
BACKGROUND: The relationship between food and health is known since the antiquity and in the field of rheumatic and musculoskeletal diseases (RMDs), mainly rheumatoid arthritis (RA), a large number of studies has been published over the last 50 years encompassing different aspects of nutrition. This...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7063796/ https://www.ncbi.nlm.nih.gov/pubmed/32175525 http://dx.doi.org/10.1186/s41927-020-0113-4 |