Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy

Reducing food waste is widely recognized as critical for improving resource efficiency and meeting the nutritional demand of a growing human population. Here we explore whether the sharing economy can provide meaningful assistance to reducing food waste in a relatively low-impact and environmentally...

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Detalles Bibliográficos
Autores principales: Makov, Tamar, Shepon, Alon, Krones, Jonathan, Gupta, Clare, Chertow, Marian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7064594/
https://www.ncbi.nlm.nih.gov/pubmed/32157082
http://dx.doi.org/10.1038/s41467-020-14899-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7064594/
https://www.ncbi.nlm.nih.gov/pubmed/32157082
http://dx.doi.org/10.1038/s41467-020-14899-5

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