Nitrated food proteins induce a regulatory immune response associated with allergy prevention after oral exposure in a Balb/c mouse food allergy model

BACKGROUND: Food allergy is associated with a high personal health and economic burden. For immunomodulation toward tolerance, food compounds could be chemically modified, for example, by posttranslational protein nitration, which also occurs via diet‐derived nitrating agents in the gastrointestinal...

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Detalles Bibliográficos
Autores principales: Samadi, Nazanin, Klems, Martina, Heiden, Denise, Bauer, Renate, Kitzmüller, Claudia, Weidmann, Eleonore, Ret, Davide, Ondracek, Anna S., Duschl, Albert, Horejs‐Hoeck, Jutta, Untersmayr, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
ORIGINAL ARTICLES
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7064937/
https://www.ncbi.nlm.nih.gov/pubmed/31444907
http://dx.doi.org/10.1111/all.14030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7064937/
https://www.ncbi.nlm.nih.gov/pubmed/31444907
http://dx.doi.org/10.1111/all.14030

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