Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Significant efforts are necessary to introduce new dietary protein sources to feed a growing world population while maintaining food supply chain sustainability. Such a sustainable protein transition includes the use of highly modified proteins from side streams or the introduction of new protein so...

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Detalles Bibliográficos
Autores principales: Castan, Laure, Bøgh, Katrine L., Maryniak, Natalia Z., Epstein, Michelle M., Kazemi, Sahar, O'Mahony, Liam, Bodinier, Marie, Smit, Joost J., van Bilsen, Jolanda H. M., Blanchard, Carine, Głogowski, Robert, Kozáková, Hana, Schwarzer, Martin, Noti, Mario, de Wit, Nicole, Bouchaud, Grégory, Bastiaan‐Net, Shanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065134/
https://www.ncbi.nlm.nih.gov/pubmed/31187876
http://dx.doi.org/10.1111/all.13943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065134/
https://www.ncbi.nlm.nih.gov/pubmed/31187876
http://dx.doi.org/10.1111/all.13943

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