Effects of slaughter age and muscle type on meat quality characteristics of Eastern Anatolian Red bulls

The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls ([Formula: see text]) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 months. Meat samples were taken from longissimus dorsi (LD) and glu...

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Detalles Bibliográficos
Autores principales: Kopuzlu, Sinan, Esenbuga, Nurinisa, Onenc, Alper, Macit, Muhlis, Yanar, Mete, Yuksel, Sadrettin, Ozluturk, Abdulkadir, Unlu, Necdet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2018
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065390/
https://www.ncbi.nlm.nih.gov/pubmed/32175459
http://dx.doi.org/10.5194/aab-61-497-2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065390/
https://www.ncbi.nlm.nih.gov/pubmed/32175459
http://dx.doi.org/10.5194/aab-61-497-2018

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