Fatty acids in intramuscular fat of Ile de France lambs in two different production systems

The fatty acid (FA) composition in the intramuscular fat (IMF) of the musculus longissimus dorsi (MLD) of Ile de France purebred lambs in two different production systems in Slovakia was evaluated using gas chromatography. In the first production system, lambs and ewes were assigned to pasture witho...

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Detalles Bibliográficos
Autores principales: Margetín, Milan, Oravcová, Marta, Margetínová, Jana, Kubinec, Róbert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2018
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065406/
https://www.ncbi.nlm.nih.gov/pubmed/32175446
http://dx.doi.org/10.5194/aab-61-395-2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065406/
https://www.ncbi.nlm.nih.gov/pubmed/32175446
http://dx.doi.org/10.5194/aab-61-395-2018

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