Effects of polymorphisms in CAPN1 and CAST genes on meat tenderness of Chinese Simmental cattle

Considerable evidence has demonstrated that the [Formula: see text]-calpain (CAPN1) gene and its inhibitor calpastatin (CAST) gene are major factors affecting meat quality. Marker-assisted selection (MAS) has been widely used to improve beef quality traits. Therefore, the objective of the present st...

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Detalles Bibliográficos
Autores principales: Sun, Xiaomei, Wu, Xiuxiang, Fan, Yongliang, Mao, Yongjiang, Ji, Dejun, Huang, Bizhi, Yang, Zhangping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2018
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065412/
https://www.ncbi.nlm.nih.gov/pubmed/32175450
http://dx.doi.org/10.5194/aab-61-433-2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065412/
https://www.ncbi.nlm.nih.gov/pubmed/32175450
http://dx.doi.org/10.5194/aab-61-433-2018

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