Microwave irradiation of whole soybeans in ruminant nutrition: Protein and carbohydrate metabolism in vitro and in situ

Whole soybeans serve as one of the main sources of protein in ruminant nutrition. Different processing methods have been employed for ruminal protein protection. The present study was conducted to determine the effects of microwave irradiation [900 W; 2, 4 and 6 min] on quality, ruminal degradabilit...

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Detalles Bibliográficos
Autores principales: Golshan, Sara, Pirmohammadi, Rasoul, Khalilvandi-Behroozyar, Hamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Urmia University Press 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065585/
https://www.ncbi.nlm.nih.gov/pubmed/32206230
http://dx.doi.org/10.30466/vrf.2019.35896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065585/
https://www.ncbi.nlm.nih.gov/pubmed/32206230
http://dx.doi.org/10.30466/vrf.2019.35896

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