The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.)

In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.). The Atlantic cod used in this study originated from a feeding trial, which found that...

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Detalles Bibliográficos
Autores principales: Sanden, Karen W., Kohler, Achim, Afseth, Nils K., Böcker, Ulrike, Rønning, Sissel B., Liland, Kristian H., Pedersen, Mona E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: WILEY‐VCH Verlag GmbH & Co. KGaA 2019
Materias:
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065610/
https://www.ncbi.nlm.nih.gov/pubmed/31162834
http://dx.doi.org/10.1002/jbio.201800436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7065610/
https://www.ncbi.nlm.nih.gov/pubmed/31162834
http://dx.doi.org/10.1002/jbio.201800436

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