Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates

Dates' color is known to play a crucial role in determining the value and quality of the fruit. The color changes from the natural accepted golden color to unfavorable dark brown color during storage. In this study, the effect of different color preservation methods (modified atmosphere packagi...

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Detalles Bibliográficos
Autores principales: Al-Amrani, Mariam, Al-Alawi, Ahmed, Al-Marhobi, Insaaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7066417/
https://www.ncbi.nlm.nih.gov/pubmed/32190643
http://dx.doi.org/10.1155/2020/8380461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7066417/
https://www.ncbi.nlm.nih.gov/pubmed/32190643
http://dx.doi.org/10.1155/2020/8380461

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