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Assessment of Enzymatic Browning and Evaluation of Antibrowning Methods on Dates
Dates' color is known to play a crucial role in determining the value and quality of the fruit. The color changes from the natural accepted golden color to unfavorable dark brown color during storage. In this study, the effect of different color preservation methods (modified atmosphere packagi...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7066417/ https://www.ncbi.nlm.nih.gov/pubmed/32190643 http://dx.doi.org/10.1155/2020/8380461 |