Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

The ability to grow safe, fresh food to supplement packaged foods of astronauts in space has been an important goal for NASA. Food crops grown in space experience different environmental conditions than plants grown on Earth (e.g., reduced gravity, elevated radiation levels). To study the effects of...

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Detalles Bibliográficos
Autores principales: Khodadad, Christina L. M., Hummerick, Mary E., Spencer, LaShelle E., Dixit, Anirudha R., Richards, Jeffrey T., Romeyn, Matthew W., Smith, Trent M., Wheeler, Raymond M., Massa, Gioia D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7067979/
https://www.ncbi.nlm.nih.gov/pubmed/32210992
http://dx.doi.org/10.3389/fpls.2020.00199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7067979/
https://www.ncbi.nlm.nih.gov/pubmed/32210992
http://dx.doi.org/10.3389/fpls.2020.00199

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