Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States

The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Resea...

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Detalles Bibliográficos
Autores principales: Isokpehi, Raphael D., Johnson, Matilda O., Campos, Bryanna, Sanders, Arianna, Cozart, Thometta, Harvey, Idethia S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068274/
https://www.ncbi.nlm.nih.gov/pubmed/32079089
http://dx.doi.org/10.3390/ijerph17041263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068274/
https://www.ncbi.nlm.nih.gov/pubmed/32079089
http://dx.doi.org/10.3390/ijerph17041263

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