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Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States

The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Resea...

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Autores principales: Isokpehi, Raphael D., Johnson, Matilda O., Campos, Bryanna, Sanders, Arianna, Cozart, Thometta, Harvey, Idethia S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068274/
https://www.ncbi.nlm.nih.gov/pubmed/32079089
http://dx.doi.org/10.3390/ijerph17041263
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author Isokpehi, Raphael D.
Johnson, Matilda O.
Campos, Bryanna
Sanders, Arianna
Cozart, Thometta
Harvey, Idethia S.
author_facet Isokpehi, Raphael D.
Johnson, Matilda O.
Campos, Bryanna
Sanders, Arianna
Cozart, Thometta
Harvey, Idethia S.
author_sort Isokpehi, Raphael D.
collection PubMed
description The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Research Atlas (FARA) dataset contains 147 variables for 72,864 census tracts and includes 16 food accessibility variables with binary values (0 or 1). Using four-digit and 16-digit binary patterns, we have developed data analytical procedures to group the 72,684 U.S. census tracts into eight and forty groups respectively. This value-added FARA dataset facilitated the design and production of interactive knowledge visualizations that have a collective purpose of knowledge transfer and specific functions including new insights on food accessibility and obesity rates in the United States. The knowledge visualizations of the binary patterns could serve as an integrated explanation and prediction system to help answer why and what-if questions on food accessibility, nutritional inequality and nutrition therapy for diabetic care at varying geographic units. In conclusion, the approach of knowledge visualizations could inform coordinated multi-level decision making for improving food accessibility and reducing chronic diseases in locations defined by patterns of food access measures.
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spelling pubmed-70682742020-03-19 Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States Isokpehi, Raphael D. Johnson, Matilda O. Campos, Bryanna Sanders, Arianna Cozart, Thometta Harvey, Idethia S. Int J Environ Res Public Health Article The aim of this article is to promote the use of knowledge visualization frameworks in the creation and transfer of complex public health knowledge. The accessibility to healthy food items is an example of complex public health knowledge. The United States Department of Agriculture Food Access Research Atlas (FARA) dataset contains 147 variables for 72,864 census tracts and includes 16 food accessibility variables with binary values (0 or 1). Using four-digit and 16-digit binary patterns, we have developed data analytical procedures to group the 72,684 U.S. census tracts into eight and forty groups respectively. This value-added FARA dataset facilitated the design and production of interactive knowledge visualizations that have a collective purpose of knowledge transfer and specific functions including new insights on food accessibility and obesity rates in the United States. The knowledge visualizations of the binary patterns could serve as an integrated explanation and prediction system to help answer why and what-if questions on food accessibility, nutritional inequality and nutrition therapy for diabetic care at varying geographic units. In conclusion, the approach of knowledge visualizations could inform coordinated multi-level decision making for improving food accessibility and reducing chronic diseases in locations defined by patterns of food access measures. MDPI 2020-02-16 2020-02 /pmc/articles/PMC7068274/ /pubmed/32079089 http://dx.doi.org/10.3390/ijerph17041263 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Isokpehi, Raphael D.
Johnson, Matilda O.
Campos, Bryanna
Sanders, Arianna
Cozart, Thometta
Harvey, Idethia S.
Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title_full Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title_fullStr Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title_full_unstemmed Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title_short Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States
title_sort knowledge visualizations to inform decision making for improving food accessibility and reducing obesity rates in the united states
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068274/
https://www.ncbi.nlm.nih.gov/pubmed/32079089
http://dx.doi.org/10.3390/ijerph17041263
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