Marketing to Children in Supermarkets: An Opportunity for Public Policy to Improve Children’s Diets

Public health experts worldwide are calling for a reduction of the marketing of nutrient-poor food and beverages to children. However, industry self-regulation and most government policies do not address in-store marketing, including shelf placement and retail promotions. This paper reports two U.S....

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Detalles Bibliográficos
Autores principales: L. Harris, Jennifer, Webb, Victoria, J. Sacco, Shane, L. Pomeranz, Jennifer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068324/
https://www.ncbi.nlm.nih.gov/pubmed/32079285
http://dx.doi.org/10.3390/ijerph17041284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068324/
https://www.ncbi.nlm.nih.gov/pubmed/32079285
http://dx.doi.org/10.3390/ijerph17041284

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