Effects of Copper Oxide Nanoparticles on the Growth of Rice (Oryza Sativa L.) Seedlings and the Relevant Physiological Responses

Rice (Oryza sativa L.), a major staple food for billions of people, was assessed for its phytotoxicity of copper oxide nanoparticle (CuO NPs, size < 50 nm). Under hydroponic condition, seven days of exposure to 62.5, 125, and 250 mg/L CuO NPs significantly suppressed the growth rate of rice seedl...

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Detalles Bibliográficos
Autores principales: Yang, Zhongzhou, Xiao, Yifan, Jiao, Tongtong, Zhang, Yang, Chen, Jing, Gao, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068423/
https://www.ncbi.nlm.nih.gov/pubmed/32075321
http://dx.doi.org/10.3390/ijerph17041260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068423/
https://www.ncbi.nlm.nih.gov/pubmed/32075321
http://dx.doi.org/10.3390/ijerph17041260

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