Levels and Determinants of Fine Particulate Matter and Carbon Monoxide in Kitchens Using Biomass and Non-Biomass Fuel for Cooking

To assist interpretation of a study in rural Pakistan on the use of biomass for cooking and the risk of coronary heart disease, we continuously monitored airborne concentrations of fine particulate matter (PM(2.5)) and carbon monoxide (CO) for up to 48 h in the kitchens of households randomly select...

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Detalles Bibliográficos
Autores principales: Fatmi, Zafar, Ntani, Georgia, Coggon, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068500/
https://www.ncbi.nlm.nih.gov/pubmed/32079287
http://dx.doi.org/10.3390/ijerph17041287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068500/
https://www.ncbi.nlm.nih.gov/pubmed/32079287
http://dx.doi.org/10.3390/ijerph17041287

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