Survivability of alginate-microencapsulated Lactobacillus plantarum during storage, simulated food processing and gastrointestinal conditions

A comparison between the most investigated alginate-based encapsulating agents was performed in the current study. Here, the survivability of Lactobacillus plantarum microencapsulated with alginate (Alg) combined with skim milk (Sm), dextrin (Dex), denatured whey protein (DWP) or coated with chitosa...

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Detalles Bibliográficos
Autores principales: Mahmoud, Mona, Abdallah, Nagwa A., El-Shafei, Kawther, Tawfik, Nabil F., El-Sayed, Hoda S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068628/
https://www.ncbi.nlm.nih.gov/pubmed/32190759
http://dx.doi.org/10.1016/j.heliyon.2020.e03541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068628/
https://www.ncbi.nlm.nih.gov/pubmed/32190759
http://dx.doi.org/10.1016/j.heliyon.2020.e03541

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