Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion

The study was carried out to assess the effect of variety on polyphenols in cassava leaves and their stability in antioxidant activity before and after in vitro gastrointestinal digestion. The results showed that individual and total polyphenols content (TPC) and antioxidant activity of bound, free...

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Detalles Bibliográficos
Autores principales: Laya, Alphonse, Koubala, Benoît B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068631/
https://www.ncbi.nlm.nih.gov/pubmed/32190767
http://dx.doi.org/10.1016/j.heliyon.2020.e03567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7068631/
https://www.ncbi.nlm.nih.gov/pubmed/32190767
http://dx.doi.org/10.1016/j.heliyon.2020.e03567

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