An assessment of the food safety knowledge and attitudes of food handlers in hospitals

BACKGROUND: The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes (FSA) of employees involved in the preparation...

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Detalles Bibliográficos
Autores principales: Teffo, Lesiba A., Tabit, Frederick T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7069208/
https://www.ncbi.nlm.nih.gov/pubmed/32164674
http://dx.doi.org/10.1186/s12889-020-8430-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7069208/
https://www.ncbi.nlm.nih.gov/pubmed/32164674
http://dx.doi.org/10.1186/s12889-020-8430-5

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