A Synergistic Genetic Engineering Strategy Induced Triacylglycerol Accumulation in Potato (Solanum tuberosum) Leaf

Potato is the 4th largest staple food in the world currently. As a high biomass crop, potato harbors excellent potential to produce energy-rich compounds such as triacylglycerol as a valuable co-product. We have previously reported that transgenic potato tubers overexpressing WRINKLED1, DIACYLGLYCER...

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Detalles Bibliográficos
Autores principales: Xu, Xiao-yu, Akbar, Sehrish, Shrestha, Pushkar, Venugoban, Lauren, Devilla, Rosangela, Hussain, Dawar, Lee, Jiwon, Rug, Melanie, Tian, Lijun, Vanhercke, Thomas, Singh, Surinder P., Li, Zhongyi, Sharp, Peter J., Liu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7069356/
https://www.ncbi.nlm.nih.gov/pubmed/32210994
http://dx.doi.org/10.3389/fpls.2020.00215

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7069356/
https://www.ncbi.nlm.nih.gov/pubmed/32210994
http://dx.doi.org/10.3389/fpls.2020.00215

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