Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA

BACKGROUND: Arsenic‐related cardiovascular effects at exposure levels below the US Environmental Protection Agency's standard of 10 μg/L are unclear. For these populations, food, especially rice, is a major source of exposure. We investigated associations of rice intake, a marker of arsenic exp...

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Detalles Bibliográficos
Autores principales: Sobel, Marisa H., Sanchez, Tiffany R., Jones, Miranda R., Kaufman, Joel D., Francesconi, Kevin A., Blaha, Michael J., Vaidya, Dhananjay, Shimbo, Daichi, Gossler, Walter, Gamble, Mary V., Genkinger, Jeanine M., Navas‐Acien, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070216/
https://www.ncbi.nlm.nih.gov/pubmed/32067593
http://dx.doi.org/10.1161/JAHA.119.015658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070216/
https://www.ncbi.nlm.nih.gov/pubmed/32067593
http://dx.doi.org/10.1161/JAHA.119.015658

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