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Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA

BACKGROUND: Arsenic‐related cardiovascular effects at exposure levels below the US Environmental Protection Agency's standard of 10 μg/L are unclear. For these populations, food, especially rice, is a major source of exposure. We investigated associations of rice intake, a marker of arsenic exp...

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Autores principales: Sobel, Marisa H., Sanchez, Tiffany R., Jones, Miranda R., Kaufman, Joel D., Francesconi, Kevin A., Blaha, Michael J., Vaidya, Dhananjay, Shimbo, Daichi, Gossler, Walter, Gamble, Mary V., Genkinger, Jeanine M., Navas‐Acien, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070216/
https://www.ncbi.nlm.nih.gov/pubmed/32067593
http://dx.doi.org/10.1161/JAHA.119.015658
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author Sobel, Marisa H.
Sanchez, Tiffany R.
Jones, Miranda R.
Kaufman, Joel D.
Francesconi, Kevin A.
Blaha, Michael J.
Vaidya, Dhananjay
Shimbo, Daichi
Gossler, Walter
Gamble, Mary V.
Genkinger, Jeanine M.
Navas‐Acien, Ana
author_facet Sobel, Marisa H.
Sanchez, Tiffany R.
Jones, Miranda R.
Kaufman, Joel D.
Francesconi, Kevin A.
Blaha, Michael J.
Vaidya, Dhananjay
Shimbo, Daichi
Gossler, Walter
Gamble, Mary V.
Genkinger, Jeanine M.
Navas‐Acien, Ana
author_sort Sobel, Marisa H.
collection PubMed
description BACKGROUND: Arsenic‐related cardiovascular effects at exposure levels below the US Environmental Protection Agency's standard of 10 μg/L are unclear. For these populations, food, especially rice, is a major source of exposure. We investigated associations of rice intake, a marker of arsenic exposure, with subclinical cardiovascular disease (CVD) markers in a multiethnic population. METHODS AND RESULTS: Between 2000 and 2002, MESA (Multi‐Ethnic Study of Atherosclerosis) enrolled 6814 adults without clinical CVD. We included 5050 participants with baseline data on rice intake and markers of 3 CVD domains: inflammation (hsCRP [high‐sensitivity C‐reactive protein], interleukin‐6, and fibrinogen), vascular function (aortic distensibility, carotid distensibility, and brachial flow‐mediated dilation), and subclinical atherosclerosis at 3 vascular sites (carotid intima‐media thickness, coronary artery calcification, and ankle‐brachial index). We also evaluated endothelial‐related biomarkers previously associated with arsenic. Rice intake was assessed by food frequency questionnaire. Urinary arsenic was measured in 310 participants. A total of 13% of participants consumed ≥1 serving of rice/day. Compared with individuals consuming <1 serving of rice/week, ≥1 serving of rice/day was not associated with subclinical markers after demographic, lifestyle, and CVD risk factor adjustment (eg, geometric mean ratio [95% CI] for hsCRP, 0.98 [0.86–1.11]; aortic distensibility, 0.99 [0.91–1.07]; and carotid intima‐media thickness, 0.98 [0.91–1.06]). Associations with urinary arsenic were similar to those for rice intake. CONCLUSIONS: Rice intake was not associated with subclinical CVD markers in a multiethnic US population. Research using urinary arsenic is needed to assess potential CVD effects of low‐level arsenic exposure. Understanding the role of low‐level arsenic as it relates to subclinical CVD may contribute to CVD prevention and control.
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spelling pubmed-70702162020-03-17 Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA Sobel, Marisa H. Sanchez, Tiffany R. Jones, Miranda R. Kaufman, Joel D. Francesconi, Kevin A. Blaha, Michael J. Vaidya, Dhananjay Shimbo, Daichi Gossler, Walter Gamble, Mary V. Genkinger, Jeanine M. Navas‐Acien, Ana J Am Heart Assoc Original Research BACKGROUND: Arsenic‐related cardiovascular effects at exposure levels below the US Environmental Protection Agency's standard of 10 μg/L are unclear. For these populations, food, especially rice, is a major source of exposure. We investigated associations of rice intake, a marker of arsenic exposure, with subclinical cardiovascular disease (CVD) markers in a multiethnic population. METHODS AND RESULTS: Between 2000 and 2002, MESA (Multi‐Ethnic Study of Atherosclerosis) enrolled 6814 adults without clinical CVD. We included 5050 participants with baseline data on rice intake and markers of 3 CVD domains: inflammation (hsCRP [high‐sensitivity C‐reactive protein], interleukin‐6, and fibrinogen), vascular function (aortic distensibility, carotid distensibility, and brachial flow‐mediated dilation), and subclinical atherosclerosis at 3 vascular sites (carotid intima‐media thickness, coronary artery calcification, and ankle‐brachial index). We also evaluated endothelial‐related biomarkers previously associated with arsenic. Rice intake was assessed by food frequency questionnaire. Urinary arsenic was measured in 310 participants. A total of 13% of participants consumed ≥1 serving of rice/day. Compared with individuals consuming <1 serving of rice/week, ≥1 serving of rice/day was not associated with subclinical markers after demographic, lifestyle, and CVD risk factor adjustment (eg, geometric mean ratio [95% CI] for hsCRP, 0.98 [0.86–1.11]; aortic distensibility, 0.99 [0.91–1.07]; and carotid intima‐media thickness, 0.98 [0.91–1.06]). Associations with urinary arsenic were similar to those for rice intake. CONCLUSIONS: Rice intake was not associated with subclinical CVD markers in a multiethnic US population. Research using urinary arsenic is needed to assess potential CVD effects of low‐level arsenic exposure. Understanding the role of low‐level arsenic as it relates to subclinical CVD may contribute to CVD prevention and control. John Wiley and Sons Inc. 2020-02-06 /pmc/articles/PMC7070216/ /pubmed/32067593 http://dx.doi.org/10.1161/JAHA.119.015658 Text en © 2020 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Original Research
Sobel, Marisa H.
Sanchez, Tiffany R.
Jones, Miranda R.
Kaufman, Joel D.
Francesconi, Kevin A.
Blaha, Michael J.
Vaidya, Dhananjay
Shimbo, Daichi
Gossler, Walter
Gamble, Mary V.
Genkinger, Jeanine M.
Navas‐Acien, Ana
Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title_full Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title_fullStr Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title_full_unstemmed Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title_short Rice Intake, Arsenic Exposure, and Subclinical Cardiovascular Disease Among US Adults in MESA
title_sort rice intake, arsenic exposure, and subclinical cardiovascular disease among us adults in mesa
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070216/
https://www.ncbi.nlm.nih.gov/pubmed/32067593
http://dx.doi.org/10.1161/JAHA.119.015658
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