Collaborative Analysis on the Marked Ages of Rice Wines by Electronic Tongue and Nose based on Different Feature Data Sets

Aroma and taste are the most important attributes of alcoholic beverages. In the study, the self-developed electronic tongue (e-tongue) and electronic nose (e-nose) were used for evaluating the marked ages of rice wines. Six types of feature data sets (e-tongue data set, e-nose data set, direct-fusi...

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Detalles Bibliográficos
Autores principales: Zhang, Huihui, Shao, Wenqing, Qiu, Shanshan, Wang, Jun, Wei, Zhenbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070273/
https://www.ncbi.nlm.nih.gov/pubmed/32075334
http://dx.doi.org/10.3390/s20041065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070273/
https://www.ncbi.nlm.nih.gov/pubmed/32075334
http://dx.doi.org/10.3390/s20041065

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