Partial Substitution of Fermented Soybean Meal for Soybean Meal Influences the Carcass Traits and Meat Quality of Broiler Chickens

SIMPLE SUMMARY: Fungal and bacterial fermentation improves the nutritional quality of soybean meal (SBM). The beneficial effects of fermented soybean meal (FSBM) on growth performance and gut health of broiler chickens have been demonstrated. However, FSBM is usually used in pre-starter diets of bro...

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Detalles Bibliográficos
Autores principales: Guo, Shuangshuang, Zhang, Yuanke, Cheng, Qiang, Xv, Jingyun, Hou, Yongqing, Wu, Xiaofeng, Du, Encun, Ding, Binying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070288/
https://www.ncbi.nlm.nih.gov/pubmed/32019217
http://dx.doi.org/10.3390/ani10020225

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070288/
https://www.ncbi.nlm.nih.gov/pubmed/32019217
http://dx.doi.org/10.3390/ani10020225

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