Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils

SIMPLE SUMMARY: Most of the studies performed to date mainly investigated on the effects of dietary substitution of fish oil with vegetable oils on growth and fatty acid composition of edible muscle tissues. On the other hand, a few assessed how dietary lipids are retained in other tissues, such as...

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Detalles Bibliográficos
Autores principales: Bordignon, Francesco, Tomás-Vidal, Ana, Trocino, Angela, Milián Sorribes, Maria C., Jover-Cerdá, Miguel, Martínez-Llorens, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070299/
https://www.ncbi.nlm.nih.gov/pubmed/31991644
http://dx.doi.org/10.3390/ani10020198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070299/
https://www.ncbi.nlm.nih.gov/pubmed/31991644
http://dx.doi.org/10.3390/ani10020198

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