Vitamin C Enhances the Antibacterial Activity of Honey against Planktonic and Biofilm-Embedded Bacteria

Multifactorial antibacterial action is an important feature of honey; however, its bactericidal efficacy against biofilm-embedded bacteria is limited. The aim of this study was to investigate the impact of vitamin C (Vit C) on the antibacterial activity of natural honeys against planktonic as well a...

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Detalles Bibliográficos
Autores principales: Majtan, Juraj, Sojka, Martin, Palenikova, Helena, Bucekova, Marcela, Majtan, Viktor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070301/
https://www.ncbi.nlm.nih.gov/pubmed/32102181
http://dx.doi.org/10.3390/molecules25040992

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070301/
https://www.ncbi.nlm.nih.gov/pubmed/32102181
http://dx.doi.org/10.3390/molecules25040992

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