Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of ultrasonic treatment of AX on their antioxida...

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Detalles Bibliográficos
Autores principales: Mendez-Encinas, Mayra A., Carvajal-Millan, Elizabeth, Ortega-García, Jesús, Santiago-Gómez, Lubitza B., De Anda-Flores, Yubia, Martínez-Robinson, Karla G., Valencia-Rivera, Dora E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070310/
https://www.ncbi.nlm.nih.gov/pubmed/32050540
http://dx.doi.org/10.3390/antiox9020147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070310/
https://www.ncbi.nlm.nih.gov/pubmed/32050540
http://dx.doi.org/10.3390/antiox9020147

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