Cargando…

Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of ultrasonic treatment of AX on their antioxida...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mendez-Encinas, Mayra A., Carvajal-Millan, Elizabeth, Ortega-García, Jesús, Santiago-Gómez, Lubitza B., De Anda-Flores, Yubia, Martínez-Robinson, Karla G., Valencia-Rivera, Dora E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070310/ https://www.ncbi.nlm.nih.gov/pubmed/32050540 http://dx.doi.org/10.3390/antiox9020147

Ejemplares similares

Ferulated Arabinoxylans and Their Gels: Functional Properties and Potential Application as Antioxidant and Anticancer Agent
por: Mendez-Encinas, Mayra Alejandra, et al.
Publicado: (2018)

Arabinoxylan-Based Particles: In Vitro Antioxidant Capacity and Cytotoxicity on a Human Colon Cell Line
por: Mendez-Encinas, Mayra A., et al.
Publicado: (2019)

Conformational Behavior, Topographical Features, and Antioxidant Activity of Partly De-Esterified Arabinoxylans
por: De Anda-Flores, Yubia, et al.
Publicado: (2021)

Sulfated Polysaccharides from Chaetoceros muelleri: Macromolecular Characteristics and Bioactive Properties
por: Miranda-Arizmendi, Valeria, et al.
Publicado: (2022)

Arabinoxylan Microspheres: Structural and Textural Characteristics
por: Martínez-López, Ana L., et al.
Publicado: (2013)

Maize Arabinoxylan Gels as Protein Delivery Matrices
por: Berlanga-Reyes, Claudia M., et al.
Publicado: (2009)

Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment
por: González-Estrada, Ramsés, et al.
Publicado: (2015)

Lycopene/Arabinoxylan Gels: Rheological and Controlled Release Characteristics
por: Hernández-Espinoza, Ana B., et al.
Publicado: (2012)

Anti-Inflammatory Potential of Seasonal Sonoran Propolis Extracts and Some of Their Main Constituents
por: Mendez-Encinas, Mayra A., et al.
Publicado: (2023)

Entrapment of Probiotics in Water Extractable Arabinoxylan Gels: Rheological and Microstructural Characterization
por: Morales-Ortega, Adriana, et al.
Publicado: (2014)

Characterization of Water Extractable Arabinoxylans from a Spring Wheat Flour: Rheological Properties and Microstructure
por: Morales-Ortega, Adriana, et al.
Publicado: (2013)

Feruloylated Arabinoxylans from Nixtamalized Maize Bran Byproduct: A Functional Ingredient in Frankfurter Sausages
por: Herrera-Balandrano, Daniela D., et al.
Publicado: (2019)

Enzymatic Cross-Linking of Alkali Extracted Arabinoxylans: Gel Rheological and Structural Characteristics
por: Berlanga-Reyes, Claudia M., et al.
Publicado: (2011)

Water Extractable Arabinoxylan Aerogels Prepared by Supercritical CO(2) Drying
por: Marquez-Escalante, Jorge, et al.
Publicado: (2013)

Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler
por: Bautil, A., et al.
Publicado: (2020)

Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for Saccharomyces boulardii Entrapment in Electrosprayed Microbeads
por: Ohlmaier-Delgadillo, Federico, et al.
Publicado: (2021)

Protein/Arabinoxylans Gels: Effect of Mass Ratio on the Rheological, Microstructural and Diffusional Characteristics
por: Berlanga-Reyes, Claudia M., et al.
Publicado: (2014)

Trametes sp. as a Source of Biopolymer Cross-Linking Agents: Laccase Induced Gelation of Ferulated Arabinoxylans
por: Castillo, Alva, et al.
Publicado: (2009)

Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure
por: Morales-Burgos, Ana M., et al.
Publicado: (2017)

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity
por: Freeman, Jackie, et al.
Publicado: (2015)

Electrosprayed Core–Shell Composite Microbeads Based on Pectin-Arabinoxylans for Insulin Carrying: Aggregation and Size Dispersion Control
por: Rascón-Chu, Agustín, et al.
Publicado: (2018)

Arabinoxylans-Based Oral Insulin Delivery System Targeting the Colon: Simulation in a Human Intestinal Microbial Ecosystem and Evaluation in Diabetic Rats
por: Martínez-López, Ana L., et al.
Publicado: (2022)

Degradation of complex arabinoxylans by human colonic Bacteroidetes
por: Pereira, Gabriel V., et al.
Publicado: (2021)

Arabinoxylans as Functional Food Ingredients: A Review
por: Zannini, Emanuele, et al.
Publicado: (2022)

The Peroxidase/H(2)O(2) System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties
por: Martínez-López, Ana L., et al.
Publicado: (2011)

Discovery of a bifunctional xylanolytic enzyme with arabinoxylan arabinofuranohydrolase‐d3 and endo‐xylanase activities and its application in the hydrolysis of cereal arabinoxylans
por: Wang, Ruonan, et al.
Publicado: (2023)

How Do Arabinoxylan Films Interact with Water and Soil?
por: Anderson, Cassie, et al.
Publicado: (2019)

CD4+ count after arabinoxylan supplementation: An observation
por: Chaiyasit, Kamon, et al.
Publicado: (2020)

Stability analysis of wheat lines with increased level of arabinoxylan
por: Tremmel-Bede, Karolina, et al.
Publicado: (2020)

Molecular Features of Wheat Endosperm Arabinoxylan Inclusion in Functional Bread
por: Li, Weili, et al.
Publicado: (2013)

Changes in the arabinoxylan fraction of wheat grain during alcohol production
por: Kosik, Ondrej, et al.
Publicado: (2017)

Immunostimulatory Action of High-Content Active Arabinoxylan in Rice Bran
por: Ji, Min Gun, et al.
Publicado: (2020)

Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
por: Schmidt, Marcus, et al.
Publicado: (2021)

Arabinoxylan-Carboxymethylcellulose Composite Films for Antibiotic Delivery to Infected Wounds
por: Alruwaili, Nabil K., et al.
Publicado: (2022)

Arabinoxylan and Pectin Metabolism in Crohn’s Disease Microbiota: An In Silico Study
por: Sabater, Carlos, et al.
Publicado: (2022)

Exploiting Rye in Wheat Quality Breeding: The Case of Arabinoxylan Content
por: Piro, Maria Chiara, et al.
Publicado: (2023)

Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
por: Prins, Anneke, et al.
Publicado: (2023)

Ultrasound-Assisted Microencapsulation of Soybean Oil and Vitamin D Using Bare Glycogen Nanoparticles
por: Cimino, Rita, et al.
Publicado: (2021)

The Effect of Extrusion Conditions on Water-extractable Arabinoxylans from Corn Fiber
por: Jeon, Su-Jung, et al.
Publicado: (2014)

Protective Effect of Arabinoxylan against Scopolamine-Induced Learning and Memory Impairment
por: Kim, Chang-Yul, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_e0copru0ckmg1berssntr5s6d8