Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study

Recent studies have suggested that blackcurrant (BC) anthocyanins have promising health benefits, possibly through regulating gut microbiome. Three- and eighteen-month old female mice were fed standard mouse diets for 4 months, each with or without BC (1% w/w) supplementation (n = 3 in each treatmen...

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Detalles Bibliográficos
Autores principales: Cao, Lei, Lee, Sang Gil, Melough, Melissa M., Sakaki, Junichi R., Maas, Kendra R., Koo, Sung I., Chun, Ock K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070352/
https://www.ncbi.nlm.nih.gov/pubmed/31973241
http://dx.doi.org/10.3390/nu12020290

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070352/
https://www.ncbi.nlm.nih.gov/pubmed/31973241
http://dx.doi.org/10.3390/nu12020290

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