Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients

Although prickly pear fruits have become an important part of the Canary diet, their native varieties are yet to be characterized in terms of betalains and phenolic compounds. To exert potential health benefits, these antioxidants must be released from the food matrix and be stable in the gastrointe...

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Detalles Bibliográficos
Autores principales: Gómez-Maqueo, Andrea, Antunes-Ricardo, Marilena, Welti-Chanes, Jorge, Cano, M. Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070381/
https://www.ncbi.nlm.nih.gov/pubmed/32079367
http://dx.doi.org/10.3390/antiox9020164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070381/
https://www.ncbi.nlm.nih.gov/pubmed/32079367
http://dx.doi.org/10.3390/antiox9020164

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