Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents

Food insecurity is associated with nutritional risk in children. This study identified and compared the most frequently consumed foods, beverages, and food groups and their contributions to energy intake among U.S. children and adolescents (6–11, 12–17 years) by food security status. Dietary intake...

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Detalles Bibliográficos
Autores principales: Eicher-Miller, Heather A., Boushey, Carol J., Bailey, Regan L., Yang, Yoon Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070395/
https://www.ncbi.nlm.nih.gov/pubmed/31979303
http://dx.doi.org/10.3390/nu12020304

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070395/
https://www.ncbi.nlm.nih.gov/pubmed/31979303
http://dx.doi.org/10.3390/nu12020304

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