Copper Complexing Capacity and Trace Metal Content in Common and Balsamic Vinegars: Impact of Organic Matter

Complex formation is among the mechanisms affecting metal bioaccessibility. Hence, the quantification of organic metal complexation in food items is of interest. Organic ligands in solutions of environmental and/or food origin function as buffering agents against small changes in dissolved metal con...

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Detalles Bibliográficos
Autores principales: Karavoltsos, Sotirios, Sakellari, Aikaterini, Sinanoglou, Vassilia J., Zoumpoulakis, Panagiotis, Plavšić, Marta, Dassenakis, Manos, Kalogeropoulos, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070403/
https://www.ncbi.nlm.nih.gov/pubmed/32075327
http://dx.doi.org/10.3390/molecules25040861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070403/
https://www.ncbi.nlm.nih.gov/pubmed/32075327
http://dx.doi.org/10.3390/molecules25040861

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