Thermostable Tannase from Aspergillus Niger and Its Application in the Enzymatic Extraction of Green Tea

Tannase is widely used in tea beverage processing because of its ability to catalyze the hydrolysis of hydrolysable tannins or gallic acid esters and effectively improve the quality of tea extracts through enzymatic extraction. A new thermophilic tannase was cloned from Aspergillus niger FJ0118 and...

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Detalles Bibliográficos
Autores principales: Shao, Yuan, Zhang, Yong-Hui, Zhang, Feng, Yang, Qiu-Ming, Weng, Hui-Fen, Xiao, Qiong, Xiao, An-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070470/
https://www.ncbi.nlm.nih.gov/pubmed/32093395
http://dx.doi.org/10.3390/molecules25040952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7070470/
https://www.ncbi.nlm.nih.gov/pubmed/32093395
http://dx.doi.org/10.3390/molecules25040952

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